MEDIA ROOM

THE ART OF WATCH-MAKING IN A CHOCOLATIER’S WORKSHOP

Artisanal watch-making and gourmet chocolate-making are two of Switzerland’s most emblematic traditions. As a tribute to these two great Swiss prides, Claude Bernard partnered local chocolatier, Janice Wong, Le Cordon Bleu-trained chef owner of 2AM:dessertbar and twice named "Asia's Best Pastry Chef" by top culinary magazine, Asia's 50 Best Restaurants, for a closed-door watch-making workshop, “The Artisan”, on 2 July 2015, supervised by Swiss-trained local watch-maker, John Lim of Crystal Time, the official distributor of Claude Bernard watches. Selected members of the media and horology clubs were invited for this exclusive closed-door workshop on 2 July 2015 at 2AM:dessertbar.

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QUALITY MADE TO LAST

Introducing Claude Bernard’s Sapphire Glass Classics that offer the quality of the original Swiss watch classics for the young discerning consumer. The first sign of wear and tear on a watch is often the crystal, usually crafted from three types of glass – plexiglass, mineral and sapphire. Sapphire is the most premium and used by luxury watch marques. Claude Bernard’s Sapphire Glass Classics uses the premium quality sapphire crystal…but yet without the high price tag of a luxury watch.

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“TIME & TIDE WAIT FOR NO MAN”

Independent traditional Swiss watchmaker, Claude Bernard, presents its collection of hand-made Claude Bernard Day-Date watches, featuring a unique day-date complication on an elegant minimalist dial with a sleek slim casing.

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TIMELESSLY ELEGANT FOR A WOMAN OF SUBSTANCE

The Claude Bernard Lady Amour collection is a mesmerizing blend of timeless design with a vaulted Swiss watch-making heritage of over 40 years. It is crafted for the discerning lady who cares as much about the hand-crafted quality in her watch, as she does in its design, and smart enough to know that high quality need not be prohibitively expensive.

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